Six smoked meat and fish products, made by The Yorkshire Smokehouse at Mackenzies, have been shortlisted for Deliciouslyorkshire Taste Awards.

The products shortlisted in their given category are:

Best Fish & Seafood –  Smoked Mackerel, Smoked Salmon & Champagne Pate and Smoked Trout Fillet

Best Prepared Meat – Bresaola, Oak Smoked & Airdried Venison, & Smoked Black Treacle Bacon

The business, based in Blubberhouses, will battle it out against other products made across Yorkshire in a bid to be named the best in the county.

The Yorkshire Smokehouse at Mackenzies is proud to supply smoked meats and fish to retailers, restaurants and wholesalers across the country. Their prime and full selection is available in the attaching farm shop, and products can also be sampled in their cafe.

The smokehouse has for over 30 years used traditional methods of curing and smoking, burning only pure oak chips to ensure the best natural flavours. They pride themselves on producing outstanding oak smoked foods free from artificial colours and flavourings.

Speaking after being shortlisted for the awards, Manufacturing Director, Andrew Butler, said:

We’re extremely pleased to have been shortlisted, not only once, but six times. We know our products are good but to be recognized like this means a lot. It’s a testament to the hard work the team consistently put into their craft, ensuring the very best end result.

The awards ceremony will be held at Pavilions of Harrogate on Wednesday 10th November 2021.

To find out more about Deliciouslyorkshire Taste Awards 2021, please visit https://deliciouslyorkshire.co.uk/2021-taste-awards-shortlist/.