It's here at last!! Restaurant week takes place from Monday 6th February until Friday 10th February and presenter Pete Egerton has been talking to some of those involved. The Doubletree by Hilton, Harrogate Majestic Hotel and Spa present "the Yorkshire Fajita" - a dish made specially for restaurant week and one that will satisfy the biggest of appetites. Also in the mix, deals on John Street at Banyan and just around the corner too at Prospect place - chill amidst the elegance of Hotel du Vin. Plus, managing director of Rudding Park, Peter Banks, explains why he thinks such weeks are so important for the hospitality sector... [podcast_episode episode="52411" content="excerpt,player"]